Are you a talented chef dreaming of a career in Europe? Malta, one of the Mediterranean’s most picturesque island nations, is now opening its doors to skilled culinary professionals from around the world. With a strong demand for experienced chefs and a growing hospitality sector, Malta offers a golden opportunity to work legally, earn in Euros, and enjoy a high-quality lifestyle.
Whether you specialize in international cuisine, fine dining, or traditional dishes, working as a chef in Malta could be your passport to career success in Europe. In this blog post, we’ll explore the requirements, application process, salary expectations, and benefits of working as a chef in Malta.
Why Malta is Hiring Chefs in 2025
A Thriving Hospitality Sector
Malta’s economy is heavily supported by tourism, which fuels its hospitality industry. With thousands of restaurants, hotels, resorts, and catering businesses, there’s a growing demand for skilled chefs across various culinary specialties.
Shortage of Skilled Workers
Due to labor shortages in Europe, many Maltese employers are actively recruiting skilled chefs from non-EU countries. This is your chance to get a legal Malta work permit and build a future in a European Union member state.
Key Benefits of Working in Malta as a Chef
Legal Malta Work Permit
You’ll be working on a legal work visa sponsored by your employer. This ensures job security, protection under Maltese labor laws, and eligibility for long-term residency options.
Earn in Euros
As a chef in Malta, you’ll earn competitive salaries paid in Euros (€), offering you financial stability and access to European banking and credit systems.
Mediterranean Lifestyle
Enjoy a relaxed coastal lifestyle, sunny weather, and vibrant culture. Malta offers the perfect blend of work-life balance with stunning beaches, historical towns, and a thriving food scene.
Opportunity for Family Sponsorship
Once you’re settled, you may also apply for family reunification under Maltese immigration rules. This allows your spouse and children to join you.
Who Can Apply? Eligibility Criteria
Malta welcomes applications from experienced chefs with various culinary backgrounds. Here’s what you typically need:
Work Experience
Most employers require:
- 2+ years of experience in professional kitchens
- Expertise in preparing, cooking, and presenting dishes
- Ability to manage kitchen staff and food safety standards
Educational Qualifications
While a formal culinary diploma is not mandatory, candidates with certifications from recognized institutions have an edge.
English Language Skills
English is one of Malta’s official languages. You should be able to communicate effectively with coworkers and customers in English.
In-Demand Chef Positions in Malta
Here are some of the most in-demand chef roles in Malta in 2025:
- Commis Chef
- Sous Chef
- Head Chef
- Pastry Chef
- Grill Chef
- Tandoori Chef
- Continental Chef
- Italian Cuisine Specialist
- Asian Fusion Chef
Restaurants, 4-star and 5-star hotels, and cruise ship catering services are hiring chefs from Asia, Africa, and the Middle East to meet workforce shortages.
Malta Work Permit for Chefs: How It Works
Step 1: Get a Job Offer
You must first secure a job offer from a licensed Maltese employer. Employers often work with overseas recruitment agencies or advertise directly on Maltese job portals.
Step 2: Employer Applies for Single Work Permit
Once selected, the employer will apply for a Single Work Permit on your behalf through Identity Malta. This includes:
-
Employment license
-
Residency authorization
Step 3: Submit Required Documents
You’ll need to provide:
- Passport copy
- Updated CV
- Experience letters or reference letters
- Job contract
- Medical insurance
- Proof of accommodation in Malta
Step 4: Visa Processing
Once the application is approved, you’ll receive an entry visa to travel to Malta and start working. The processing time can range from 4 to 10 weeks.
Average Salary of Chefs in Malta
Salaries in Malta vary based on experience and position. Here’s what you can expect:
- Commis Chef: €1,000–€1,300/month
- Sous Chef: €1,300–€1,800/month
- Head Chef: €1,800–€2,500/month
- Specialty Cuisine Chef: €1,500–€2,200/month
Many employers also provide free meals, accommodation, or transport allowances as part of the job package.
Cost of Living in Malta
Living in Malta is more affordable than in other Western European countries. Key expenses:
- Shared accommodation: €300–€500/month
- Food & groceries: €150–€250/month
- Transportation: €26/month (monthly bus pass)
Many expat chefs live comfortably while also sending remittances back home.
Long-Term Benefits and PR Options
After working in Malta for several years, you may become eligible for long-term residency or EU Blue Card, allowing you to live and work across the EU.
You may also explore career growth in larger European cities by gaining EU-level work experience.
How Spryness Immigration Can Help
At Spryness Immigration, we specialize in connecting skilled professionals with European employers. Here’s how we support you:
- Verified Job Offers with Maltese employers
- Document Preparation & Application Filing
- Visa Guidance at every stage
- Pre-Departure Support for travel and accommodation
We simplify the immigration process and ensure that you begin your career in Malta with confidence and clarity.
Final Thoughts
If you’ve been dreaming of a culinary career in Europe, now is the perfect time to apply for chef jobs in Malta. With a growing hospitality sector, strong demand for skilled chefs, and an opportunity to live in a scenic Mediterranean country, Malta is an ideal destination for aspiring international chefs.
Whether you’re passionate about gourmet cuisine, baking, or hotel catering, Malta offers the ingredients for a successful future.
Ready to take the next step? Contact Spryness Immigration today and apply for a Malta work permit!
